Tribeca Menu
Breakfast All Day
*gluten free bread available (not vegan) +2.5
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Avocado Toast
Avocado, chili honey, and smoked salt on sourdough bread.
$13
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Sweet Toast (V)
House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread.
$12.50
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Bacon Scramble
Eggs scrambled with bacon, aged cheddar cheese, caramelized onions with a side of toasted sourdough bread.
$14
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Mushroom Scramble
Eggs scrambled with wild mushrooms, herbed feta cheese, spinach with a side of toasted sourdough bread.
$14
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Bacon Egg + Cheese
Bacon, runny egg, aged cheddar cheese, spicy aioli, butter lettuce, and tomatoes on brioche.
$11.50
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Salmon Egg + Cheese
Smoked salmon, runny egg, gruyere cheese, roasted tomatoes, arugula, and herbed aioli on focaccia.
$16.95
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Avo + Whites Sandwich
Avocado, egg whites, spinach, and tomatoes on seven grain ciabatta.
$14
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Smoked Salmon Bagel
Smoked salmon, cream cheese, caper relish, tomatoes, and red onions on your choice of bagel.
$17
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Breakfast Bowl
Warm farro with kale, wild mushrooms, squash, feta cheese, avocado, sunny side up egg, and cilantro-pepita drizzle.
$16
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Breakfast Pizza
Sunny side up egg, parmesan cheese, wild mushrooms, red onion, arugula, and truffled pesto on flatbread.
$13.95
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Maple Walnut Granola (GF)
Greek yogurt, maple walnut granola, and roasted seasonal berries.
$10.50
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Matcha Coconut Yogurt Bowl (GF, V)
Matcha coconut yogurt with almond chia pudding, granola, seasonal berries, and fresh mint.
$14
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Rose Berry Waffles
Belgian waffles with rosewater berries and sweet cream.
$15
add a waffle $4
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Toasted Bagel
Choice of plain, sesame, everything, and whole wheat.
$3.50
Breakfast Sides
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Bacon
$3.95
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Chicken Sausage
$4.95
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Sourdough Toast with Herbed Butter
$4.50
Sandwiches
served with a side of mixed greensupgrade to the Slate Side Salad +5
*gluten free bread available (not vegan) +2.50
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Rustic Chicken
With goat cheese, sun-dried tomatoes, avocado, greens, and balsamic glaze on toasted ciabatta.
$16
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Roasted Turkey
With provolone cheese, thyme-roasted apples, arugula, and dijonnaise on whole grain ciabatta.
$15
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Flank Steak
With smoked pepper jack cheese, caramelized onions, arugula, chimichurri, and aioli on ciabatta.
$17.95
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Green Goddess Chicken Salad
With butter lettuce, tomatoes, cucumber and pickled onions in a wrap.
$14.95
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Avocado Burrata
With burrata cheese, avocado, roasted cherry tomatoes, arugula, fresh basil, and balsamic glaze on rosemary focaccia.
$17
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Grilled Cheese
With aged cheddar & gruyere cheeses and herbed aioli on toasted focaccia.
$13.50
add bacon $3
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Dijon Chickpea Salad (V)
With butter lettuce, tomatoes, and cucumbers on sourdough.
$13
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Pesto BLT
With bacon, tomatoes, fresh mozzarella, mixed greens, and house-made pesto on sourdough bread.
$15
Salads + Bowls
add roasted chicken +5add flank steak +6.95
add roasted turkey +4.50
add seared tuna +8
add tofu +4.5
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Blank Slate Chopped (GF)
Kale & arugula with pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and cider vinaigrette.
$14
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Brussels Sprout Caesar
Shredded kale & brussels sprouts with parmesan cheese, house-made croutons, roasted parmesan crisps, and lime-caesar dressing.
$14
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Avocado Caprese
Mixed greens with fresh mozzarella cheese, tomatoes, avocado, pickled red onions, house-made croutons, fresh basil, and balsamic vinaigrette.
$15
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Quinoa Bowl (GF, V)
Quinoa with avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, and cilantro-pepita dressing.
$15
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Pesto Chicken Bowl
Farro with parmesan cheese, avocado, roasted cherry tomatoes, arugula, red onions, and house-made pesto.
$17
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Spicy Tuna Bowl (GF)
Cilantro-pepita quinoa with rare tuna, avocado, cucumbers, wasabi nori, arugula, radish, tamari-ginger vinaigrette and spicy aioli.
$19
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Scala Bowl
Chopped salami with shredded mozzarella, sun-dried tomatoes, garbanzo beans, farro, iceberg lettuce and red wine vinaigrette.
$17
Sides
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Pickle + Slaw (GF)
$4.50
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Sweet Potato Chips (GF)
Served with a green goddess dip.
$5
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Slate Side Salad (GF, V)
Mixed greens with tomatoes, cucumbers, red onion, fresh mint, and herbed vinaigrette.
$7
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Roasted Tomato Soup (GF)
Vegetarian, served with country bread.
$9.50
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Spiced Cauliflower Soup (GF, V)
Vegan, served with country bread.
$9.50
Kids Menu
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Kid's Scrambled Eggs + Toast
Plain scrambled eggs with sourdough toast.
$8
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Kid's Waffle
Served with either maple or chocolate syrup.
$7
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Almond Butter + Jam Sandwich
Almond butter and jam on sourdough bread.
$8
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Kid's Grilled Cheese
With cheddar cheese on sourdough bread.
$7
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Chicken Quesadilla
With chicken and cheddar cheese.
$9
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Bowl of Berries
Strawberries and blueberries.
$5
Desserts
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S'Mores Dip
Served with graham crackers.
$13
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M&M Cookie Skillet
Served medium rare.
$13